The other night I wanted to make a tasty dessert that didn't take too long to make...
Enter the peach galette!
Here is what you'll need:
(1) Refrigerated pie crust
(2) Peaches, peeled and sliced
1/4 cup granulated sugar
Sprinkle of brown sugar (optional)
Instructions:
1. Preheat oven to 350 degrees F.
Roll your refrigerated pie crust over a circular pie dish like so...
2. In a medium size bowl, mix your sliced peaches and
1/4 cup sugar (and sprinkle of brown sugar, optional).
3. Pour peach and sugar mixture in the center of the pie
crust and fold dough toward center of the galette.
3. Sprinkle a little bit of granulated sugar on dough.
Bake for 30 - 35 minutes or until top begins to turn a golden brown.
Let it cool for approximately 5 minutes and Enjoy!
Yum!
Simple, easy and delicious!
Yummy...I so would love a slice right now:)
ReplyDeleteKisses my dear
Mouth watering....thanks!
ReplyDeleteAlison
Oh YUM!! This is my favorite kind of dessert. When I lose 5 pounds I'll reward myself with this!
ReplyDeleteLooks superb!
ReplyDeleteI left you something special on my blog. Check it out. That looks delicious by the way!
ReplyDeleteRamblings of a Small Town Girl
PLEASE tell me you are linking this up to Fabulous Friday...ummmm amazing! PS I featured you on Fabulous Friday this week. You are just the feature queen over here right now. :)
ReplyDeletehttp://www.savingmoneylivinglife.com/2010/09/fabulous-friday-featuring-you-guys.html
Yummy and easy....that's my kind of recipe! This looks awesome and I have all of this in the house. I know what I'm making tomorrow!
ReplyDeleteI'm having a recipe link up this weekend and would love if you added this.
www.mommagoround.blogspot.com
When I find the perfect recipe I have no more peaches!!
ReplyDeleteIt looks delish!! I'm going to have to try it!
delish! and i have two juicy nectarines (they will work right?) sitting in the kitchen right now and a pie crust! do you think i could substitute brown sugar all together for the white sugar?
ReplyDelete