Tuesday, April 3, 2012
This may be the easiest recipe in the entire world. It may not even be suitable to be deemed a "recipe." But I am sharing it for the sake of reaching someone out there who may not have tried this deliciousness yet. And to them I say, "You're welcome."
2 packages refrigerated crescent rolls
1 (8 oz.) package cream cheese, softened
1 lb. of ground breakfast sausage, cooked and drained
Preheat oven to 350º F.
In a medium mixing bowl combine softened cream cheese and cooked (and drained) sausage until well combined. Set aside.
Unroll your crescents and separate each triangle. Take your cream cheese and sausage mixture and place approximately 1 - 2 tablespoons in the center of each triangle. Roll up each one as you would a regular crescent. Place on a lightly greased baking sheet. Bake at 350º F for 10 minutes or until crescents are golden brown.