Tuesday, April 3, 2012

Sausage & Cream Cheese Crescent Rolls Recipe

This may be the easiest recipe in the entire world.  It may not even be suitable to be deemed a "recipe."  But I am sharing it for the sake of reaching someone out there who may not have tried this deliciousness yet.  And to them I say, "You're welcome."

2 packages refrigerated crescent rolls
1 (8 oz.) package cream cheese, softened
1 lb. of ground breakfast sausage, cooked and drained

Preheat oven to 350º F.
In a medium mixing bowl combine softened cream cheese and cooked (and drained) sausage until well combined.  Set aside.
Unroll your crescents and separate each triangle.  Take your cream cheese and sausage mixture and place approximately 1 - 2 tablespoons in the center of each triangle.  Roll up each one as you would a regular crescent.  Place on a lightly greased baking sheet.  Bake at 350º F for 10 minutes or until crescents are golden brown.



  1. I can't wait to try this! So so easy!!

  2. Wow--that looks amazing! Definitely trying.

  3. We make these all the time - I love them. I cut the rolls in two and make bite size rolls. I use a small pampered chef scoop to scoop out the sausage and cream cheese mixture onto the small triangles. I feel better eating smaller bites for some reason.

  4. Thank you for posting this. It’s exactly what I was looking for!

  5. Oh my gosh.. I don't know if it's the pregnancy talking.. but these look like the best thing ever. I'm obsessed with ALL 3 of these ingredients! HEAVEN! I must have these immediately. SO glad I found this blog.

  6. Omg, just tried these for the first time Friday night. They were delicious


Thank you so much for stopping by my blog! I always love hearing from my readers!